Ingredients:

• 4 hard-boiled eggs
• 1 tbsp tea or 2 tea bags.
• 1tbsp. soy sauce
• 1 whole star anise
• 1 tsp. salt

Directions:

1. Craze the shells of the hard-boiled eggs by tapping them gently with a spoon.
2. Put 2 cups of water in a saucepan with the other ingredients and bring to the boil.
3. Put in the eggs and simmer gently for 30 minutes.
4. Remove the shells, cut into quarters and serve hot as a main dish.

Ingredients:

    * 20 quail eggs, hard boiled and shelled
    * 2 tbsp flour
    * 1 carrot, boiled and cut into bite-size pieces
    * 1 small bamboo shoot, boiled and cut into bite-size pieces
    * 1 small onion, boiled and cut into bite size pieces
    * 1 green pepper
    * 2 medium dried Chinese mushrooms, soaked in water and quartered (reserve mushroom water)
    * Oil for deep-frying

Sauce:

    * 3 tbsp ketchup
    * 2 tbsp vinegar
    * 2 tbsp sugar
    * 2 tsp cornstarch
    * ½ cup mushroom water
    * ¼ tsp salt

Directions:

1. Coat eggs with flour and deep-fry in heated oil. Dropping them in the oil one by one, till the color changes to a light brown. Deep-fry the vegetables in the same manner for 2 minutes. Drain on paper towels.
2. Combine ingredients for Sauce.
3. Heat 4 tbsp oil. Add and heat Sauce until thick then add eggs and vegetables. Cook until heated through.

Ingredients:

• 2 eggs
• 5 oz. beef
• 1/2 onion
• 4 cloves shallot
• 2 tomatoes

Seasoning:

• 1/8 tsp salt
• Pinch of pepper
• ¼ tbsp cornstarch
• 2 tsps water

Marinade:

• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1/2 tsp cornstarch
• 1/8 tsp sugar

Directions:

1. Whisk egg and stir in seasoning. Fry to make 3 to 4 egg pancakes.
2. Mince and mix beef with marinade.
3. Dice onion, shallot and tomatoes.
4. Stir fry shallot and onion with 1 tbsp of oil until fragrant. Add minced beef and fry until 70% cooked. Then put in tomatoes. Mix well to form filling.
5. Spread out pancake. Place filling on pancake and roll it up.
6. Dab egg omelet with cornstarch. Fry with 1 tbsp of oil until stiff and dish up. Cut into slices and serve.

Ingredients:

    * 3 oz ground pork
    * 1 tsp wine
    * 1 tbsp soy sauce
    * 2 eggs
    * 1 tsp ginger juice
    * 1 tsp salt
    * 1 cup broth or water
    * 1 tsp sesame oil
    * 1 tsp soy sauce

Directions:

1. Mix ground pork with wine and soy sauce.
2. Beat eggs and add ginger juice, salt, broth (or water), and meat. Mix well and place in a deep dish.
3. Steam for 20 minutes or until eggs are set.\
4. Sprinkle with 1 tsp sesame oil and 1 tsp soy sauce and serve