Food - Sweet and Sour Quail Eggs with Vegetables

Ingredients:

    * 20 quail eggs, hard boiled and shelled
    * 2 tbsp flour
    * 1 carrot, boiled and cut into bite-size pieces
    * 1 small bamboo shoot, boiled and cut into bite-size pieces
    * 1 small onion, boiled and cut into bite size pieces
    * 1 green pepper
    * 2 medium dried Chinese mushrooms, soaked in water and quartered (reserve mushroom water)
    * Oil for deep-frying

Sauce:

    * 3 tbsp ketchup
    * 2 tbsp vinegar
    * 2 tbsp sugar
    * 2 tsp cornstarch
    * ½ cup mushroom water
    * ¼ tsp salt

Directions:

1. Coat eggs with flour and deep-fry in heated oil. Dropping them in the oil one by one, till the color changes to a light brown. Deep-fry the vegetables in the same manner for 2 minutes. Drain on paper towels.
2. Combine ingredients for Sauce.
3. Heat 4 tbsp oil. Add and heat Sauce until thick then add eggs and vegetables. Cook until heated through.