Food - Vermicelli Cabbage Soup

Ingredients:

•     1 tsp. vegetable oil
•     1 yellow onion, minced
•     3 1/2 c. chicken broth
•     2 oz. vermicelli
•     1/2 head of Chinese cabbage, shredded
•     1 tsp. dry sherry

Directions:

1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
3. Add cabbage and simmer another 5 minutes. Stir in sherry.