Food - Chicken Ginseng Soup

Ingredients:

•     1 fresh ginseng
•     1 free-range chicken
•     5 black dates
•     1 liter boiling water
•     1 tsp salt

Directions:

1. Cook chicken in boiling water for 5 minutes. Dish and rinse.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours.
3. Add salt to taste. Serve hot.