Food - Five Spice Cod Fish

Ingredients:

•     2/3 lb (300 g) codfish
•     2 Tablespoons cornstarch

(A):

•     1/4 teaspoon salt
•     1 teaspoon cooking wine

(B):

•     2 Tablespoons minced scallions
•     2 Tablespoons minced garlic
•     1/2 Tablespoon minced ginger
•     1/2 Tablespoon sliced red hot chili pepper :)
•     1 1/2 Tablespoon soy sauce
•     1 1/2 Tablespoon black vinegar
•     1 Tablespoon cold water

**Mix the ingredients of (B) well before frying the fish.

Directions:

1. Cut the fish into 1.5 cm thick slices; marinate in (A) for about 10 minutes. Then coat with cornstarch, set aside.
2. Heat 2 Tablespoons oil, pan-fry the fish until golden on both sides. Pour in mixture (B) into the pan until heated. Serve quickly.