Food - Honey Spare Rib Soup

Ingredients:

•     2 lb honeydew melon
•     1 lb spare rib
•     2 slices ginger

Seasoning:

•     Salt

Directions:

1. Wash seed and cut honeydew melon into large pieces.Wash and chop up spare rib.
2. Blanch in boiling water for a while. Rinse and drain.
3. Boil suitable amount of water. Put in honeydew melon, spare rib and ginger. Parboil for 30 minutes. Then cook over medium heat for 2 hours. Stir in seasoning. Serve hot.