Food - Scrambled Eggs with Spinach

Ingredients:

    * ½ lb spinach
    * 5 eggs
    * 8 tbsp oil
    * 1 ½ tsp salt
    * Dash of MSG

Directions:

1. Thoroughly wash spinach and cut into 3 sections.
2. Beat eggs lightly, adding ½ tsp salt.
3. Heat 4 tbsp oil and scramble eggs. Remove to a plate.Heat remaining 4 tbsp oil and fry spinach until tender, adding 1 tsp salt.
4. Add scrambled eggs to spinach and mix.