Food - Steamed Egg Custard

This is a Northern Chinese recipe

Ingredients:

    * 1 tbsp oil
    * ½ cup ground beef or pork, tightly packed
    * 3 tbsps chopped scallions
    * 2 tsps soy sauce
    * 4 eggs, beaten
    * 1 ½ cups clear broth or water
    * Large pinch of salt

Directions:

1. Heat the oil in a pan, add the meat, scallions and soy sauce and stir-fry for 2 minutes. Mix the eggs with the broth or water and salt.
2. Place the meat mixture in a heatproof serving bowl and pour the egg mixture over the top. Cover and steam for 15 minutes or until the custard is firm. Serve