Food - Vegetable Soup

Ingredients:

•     2 cans chicken broth
•     1/2 c. snow peas
•     1 pkg. tofu chopped
•     1 bunch celery, cabbage
•     1 c. fresh mushrooms
•     1 c. sliced zucchini
•     1 pkg. bean sprouts
•     1/4 c. soy sauce
•     1 tbsp. sesame seeds
•     1 can water chestnuts, drained

Directions:

1. Heat chicken broth to boiling.
2. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.