Food - 15 Minutes Fish Ball Noodles

Ingredients:

•     2 tbsps cooking oil
•     2 cloves garlic, minced
•     1 cm ginger, minced
•     6 cups water
•     3 tbsps Concentrated chicken stock (Maggi ®)
•     1 tbsp sliced preserved cabbage (optional)
•     12 fish balls
•     ½ tsp sesame oil
•     Pepper to taste
•     300gm thin rice vermicelli (mai fun)

Garnishing:

•     1 cup bean sprouts, tailed and blanched
•     1 stalk celery, cut into 1 cm sections
•     1 stalk of scallion/spring onions, finely chopped
•     ¼ cup sliced fried shallot

Directions:

1. Heat oil, stir fry garlic and ginger until aromatic
2. Add in water and bring to a boil. Add chicken stock and preserved cabbage, simmer for 5 minutes.
3. Stir in fish balls, sesame oil and pepper to taste; cook for 5 minutes until done.
4. When serving, place vermicelli into individual bowls. Add garnishing and pour hot soup over the vermicelli.