Food - Chicken Noodles Soup

Ingredients:

•     8 c. chicken broth
•     1/2 lb. chicken, skinned, boned & cut into small pieces
•     3 carrots, sliced
•     2 tbsp. light soy sauce
•     1 tbsp. sugar
•     1 tbsp. sherry
•     1/2 tsp. ground ginger
•     4 oz. rice vermicelli, broken into 1 inch pieces

Directions:

1. In a large soup pot place chicken broth. Bring to a boil over medium-high heat.
2. Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer for 20 minutes. Bring to a boil.
3. Add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat.