Food - Duck with Preserved Mustard Soup

Ingredients:

•     ½ duck, cut into big pieces
•     200g preserved mustard, soaked and cut into pieces
•     2 tomatoes, cut into wedges
•     5 slices ginger
•     1 liter boiling water
•     Salt to taste

Directions:

1. Cook duck in boiling water for 5 minutes. Dish and rinse.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours. Add in salt if necessary.