Food - Spicy Cold Noodles

Ingredients:

•     1 lb. fresh egg noodles
•     4 chopped scallions
•     2 tsp. chili oil
•     2 tsp. sesame seed oil
•     2 tbsp. white vinegar
•     4 tbsp. sugar
•     1 1/2 tsp. salt
•     1/2 tsp. pepper
•     1/4 c. chopped red pepper
•     4 tbsp. cooking oil (vegetable or peanut)

Directions:

1. Cook noodles in boiling water for 3 minutes and drain. Rinse under cold water until cool. Shake off excess water and set aside. Cut noodles with scissors.
2. Heat 4 tbsp. oil in wok or frying pan. When oil is hot, put in rest of ingredients and stir 1 minute. Remove from heat and immediately add to noodles. Allow to cool.